With heat health alerts making headlines, many employers are asking the same question: is there a legal maximum working temperature?

Fire extinguisher servicing now sits alongside Safewell’s existing fire safety work, meaning clients no longer need a separate contractor to keep extinguishers compliant

In May 2026, the Health and Safety Executive launched its most significant intervention in the area of silicosis: new COSHH guidance specifically covering engineered stone, and a programme of over 1,000 workplace inspections across Great Britain.

This course covers Working Safely, with extra content for workers within the catering sector, inclucing first aid procedures, equipment safety, knife safety and many more. The knowledge gained will ensure that delegates comply with safety guidelines and keep themselves and their colleagues safe, in a commercial catering environment.

This short course covers the steps that organisations should consider when developing and implementing a comprehensive workplace Mental Health Policy.

This course covers all aspects of Working Safely, looking at injury, illness and recognising potential workplace hazards. It explains how and why incidents are reported and discusses the responsibilities of an organisation with regards to H&S. It then talks about accident investigation, health surveillance and monitoring to ensure everyone’s safety in work place.

The Health and Safety Executive has today published its review of Great Britain’s asbestos control limit. The conclusion: the GB limit will remain at 0.1 fibres per millilitre, measured as a 4-hour time-weighted average

The Health and Safety Executive (HSE) has published significantly improved guidance to help employers manage infection risks and biological hazards in the workplace.

This course explains why positive food safety culture plays such a vital role in protecting consumers, staff and business reputation. It explores key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk and increased staff engagement. The course also looks at how food safety culture can be assessed, monitored and continually improved.

This course outlines what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks, including animate handling. It then covers safe handling techniques and how to develop good habits regarding manual handling. Finally, it introduces some practical solutions and the use of mechanical aids.