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Recent News

Silica Dust: Why the HSE’s Crackdown Affects More Than Just Construction

In May 2026, the Health and Safety Executive launched its most significant intervention in the area of silicosis: new COSHH guidance specifically covering engineered stone, and a programme of over 1,000 workplace inspections across Great Britain.

Level 2 Health and Safety catering online course

This course covers Working Safely, with extra content for workers within the catering sector, inclucing first aid procedures, equipment safety, knife safety and many more. The knowledge gained will ensure that delegates comply with safety guidelines and keep themselves and their colleagues safe, in a commercial catering environment.

Implementing a Workplace Mental Health Policy Micro Course

This short course covers the steps that organisations should consider when developing and implementing a comprehensive workplace Mental Health Policy.

IOSH Approved Working Safely e-learning with VideoTile Learning

This course covers all aspects of Working Safely, looking at injury, illness and recognising potential workplace hazards. It explains how and why incidents are reported and discusses the responsibilities of an organisation with regards to H&S. It then talks about accident investigation, health surveillance and monitoring to ensure everyone’s safety in work place.

HSE Publishes Asbestos Control Limit Review

The Health and Safety Executive has today published its review of Great Britain’s asbestos control limit. The conclusion: the GB limit will remain at 0.1 fibres per millilitre, measured as a 4-hour time-weighted average

Updated HSE Guidance on Managing Infection and Biological Risks

The Health and Safety Executive (HSE) has published significantly improved guidance to help employers manage infection risks and biological hazards in the workplace.

Promoting a Positive Food Safety Culture Online Course

This course explains why positive food safety culture plays such a vital role in protecting consumers, staff and business reputation. It explores key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk and increased staff engagement. The course also looks at how food safety culture can be assessed, monitored and continually improved.

Manual Handling (Including Animate Handling) Online Course

This course outlines what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks, including animate handling. It then covers safe handling techniques and how to develop good habits regarding manual handling. Finally, it introduces some practical solutions and the use of mechanical aids.

A Warehouse Accident Turned Into Proof of Strong Health & Safety Systems

Following a workplace accident in their warehouse, the business needed urgent expert guidance on the RIDDOR reporting process and reassurance that their existing Health & Safety arrangements were robust

LEVEL 2 Health and Safety Warehouse Online Course

This course takes you through Working Safely, with specific additional content for workers who work within a warehouse setting, focusing on safety within a warehouse environment and discussing the five main causes of accidents.

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