The Health and Safety Executive (HSE) has published significantly improved guidance to help employers manage infection risks and biological hazards in the workplace.

This course explains why positive food safety culture plays such a vital role in protecting consumers, staff and business reputation. It explores key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk and increased staff engagement. The course also looks at how food safety culture can be assessed, monitored and continually improved.

This course outlines what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks, including animate handling. It then covers safe handling techniques and how to develop good habits regarding manual handling. Finally, it introduces some practical solutions and the use of mechanical aids.

Following a workplace accident in their warehouse, the business needed urgent expert guidance on the RIDDOR reporting process and reassurance that their existing Health & Safety arrangements were robust

This course takes you through Working Safely, with specific additional content for workers who work within a warehouse setting, focusing on safety within a warehouse environment and discussing the five main causes of accidents.

The Health & Safety Executive is making it clear that psychological health now sits on equal footing with traditional physical safety – and employers of all sizes need to take notice.

The HSE newly-launched consultation on proposed changes to RIDDOR is aimed at improving clarity, relevance and usability for employers and duty holders

Whether you operate a retail environment, leisure site, public venue, mixed‑use building, or host events, Martyn’s Law will change how you plan, train, and manage risk across your organisation.

This Level 2 Health and Safety Retail online course takes you through working safely, with specific additional content for workers within the retail sector.