Level 2 in Food Safety in Catering Course Description
RoSPA & CPD Approved
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our Level 2 Food Safety in Catering Online course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Who is the Level 2 Food Safety in Catering Online course for?
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Care homes;
What does the Level 2 in Food Safety in Catering course entail?
This course is made up of 4 modules, including Food Safety Legislation, Risk Control (Prevention of Contamination), Hazards from Delivery to Service and Pests, Premises and People.
Safewell also offers other online Food Safety Courses such as Level 1 Food Safety Online Courses (Catering), providing an ideal solution to staff induction training, including new employees with minimal or no prior food safety knowledge and employees handling low-risk or wrapped foods, among others.
|Module Name||Pass % Required|
|1. Food Safety Legislation||75|
|2. Hazards from Delivery to Service||75|
|3. Risk Control (Prevention of Contamination)||75|
|4. Pests, Premises and People||75|
Recommended System Requirements
Browser: An up-to-date web browser is required
Video: Up-to-date video drivers are necessary
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)
How long does a Food Safety Level 2 last?
The Level 2 in Food Safety in Catering Course takes 75 minutes (Note: This duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or for delegates’ thinking time on the questions).