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Level 1 in Food Safety for Catering Course Online

Food Handlers in the catering industry have a legal duty to manage Food Safety. These obligations are set out by Laws which state that food that is cooked or served is safe for human consumption. Our courses cover how food safety risks arise and how to control and prevent them.
Course Price : £15+vat

Course Description

RoSPA & CPD Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our Level 1 in Food Safety for Catering course online will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who is the Level 1 food safety catering course for?

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training, including:

• New employees with minimal or no prior food safety knowledge;

• Employees handling low-risk or wrapped foods (category A);

• Front-of-house employees, such as waiting or check-out staff;

• Back of-house employees, such as kitchen porters or warehouse staff.

Further Progression

Safewell also offers other online Food Safety courses including Level 1 Food Safety Courses in Manufacturing and Retail providing an ideal solution to staff induction training, including new employees with minimal or no prior food safety knowledge and employees handling low-risk or wrapped foods, among others.

Students may also be interested in our Level 2 in Food Safety in Catering online course.

Module Name Pass % Required
1. Food Safety Legislation 75
2. Hazards from Delivery to Service 75
3. Risk Control (Prevention of Contamination)  75
4. Pests, Premises and People 75

 

Recommended System Requirements

Browser: An up-to-date web browser is required
Video: Up-to-date video drivers are necessary
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

How long does a Level 1 food hygiene course take?

This online course takes 50 minutes (Note: This duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or for delegates’ thinking time on the questions).

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Call or message the Safewell Team

We are here to make health and safety accessible and easy for everyone. Please call on 01793 852951 or message us to help you.

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