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Management

Angie Reeves

Marketing Communications & Training Coordinator With a background in marketing communications and office management, Angie enjoys the client interactions that come with her role, overseeing our traditional and digital marketing activities. In addition, she...

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Karen Dixon

Bookkeeping/Accounts Karen has been part of Safewell since 2015, originally supporting us an as external bookkeeper before officially joining our team in 2019. She's the person who keeps our finances moving smoothly - managing everything from daily bookkeeping to...

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Gail Farrow

Managing Director & Head of Occupational Health MA Health and Safety Law, RGN, Adv DIP OH Cert Health Education Gail heads up our occupational health division, having worked for more than 35 years in occupational health and safety, many of these in senior...

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Management and Admin Team

Featured Courses

Reviews

Georgina Williams
April 20, 2022

John Williams Heating Services Ltd

We have worked with Safewell for many years and are retained clients, so we have developed an excellent working relationship with the team. However, this really came into its own when Covid 19 appeared.

As a Plumbing and Heating business, we were able to carry on working during the lockdown but only for responding to emergencies. We were obviously very concerned about the health and safety of our employees and before we even had chance to get in touch with Safewell, they had emailed us offering their assistance. It is hard to put down on paper how that made us feel - we like everyone else felt totally at sea, which way to turn, what to do? But Safewell were there guiding, supporting and being totally brilliant. Their attention to detail is very impressive and reassuring and we feel able to ask lots of questions without feeling silly.

During the pandemic Safewell helped us to write risk assessments, safety procedures and protocols. They kept in touch regularly, issuing new guidance as soon as it appeared and checking in with us. They held group Q&A sessions over Zoom which were helpful, and knowing other businesses were facing the same challenges and having the opportunity to discuss issues was invaluable. Their help during the preparation for a full return to work was brilliant, they enabled us to be fully prepared and feel in control, and when we had our first case of Covid within the team, because we had planned our response it felt ok.

I think our team felt very reassured by our robust approach and that our office was Covid secure.
We are extremely grateful to all the team at Safewell

Silica Dust: Why the HSE’s Crackdown Affects More Than Just Construction

In May 2026, the Health and Safety Executive launched its most significant intervention in the area of silicosis: new COSHH guidance specifically covering engineered stone, and a programme of over 1,000 workplace inspections across Great Britain.

Level 2 Health and Safety catering online course

This course covers Working Safely, with extra content for workers within the catering sector, inclucing first aid procedures, equipment safety, knife safety and many more. The knowledge gained will ensure that delegates comply with safety guidelines and keep themselves and their colleagues safe, in a commercial catering environment.

Implementing a Workplace Mental Health Policy Micro Course

This short course covers the steps that organisations should consider when developing and implementing a comprehensive workplace Mental Health Policy.

IOSH Approved Working Safely e-learning with VideoTile Learning

This course covers all aspects of Working Safely, looking at injury, illness and recognising potential workplace hazards. It explains how and why incidents are reported and discusses the responsibilities of an organisation with regards to H&S. It then talks about accident investigation, health surveillance and monitoring to ensure everyone’s safety in work place.

HSE Publishes Asbestos Control Limit Review

The Health and Safety Executive has today published its review of Great Britain’s asbestos control limit. The conclusion: the GB limit will remain at 0.1 fibres per millilitre, measured as a 4-hour time-weighted average

Call or message the Safewell Team

We are here to make health and safety accessible and easy for everyone. Please call on 01793 852951 or message us to help you.

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