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Achieving Food Hygiene Rating Level 5 Online Course

Course Price : £35+vat

Clicking on Buy Now or Free Trial will take you to our 3rd party payment provider that also holds your account details securely. All non-H&S courses can also be found on our sister site Cloudwell.

This course is intended to give students an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are, how these are assessed by the inspectors, the appeals process, etc.

Course Description

CPD Approved

In December 2008 the Food Standards Agency agreed to a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland, and 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three… and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

 

Module Name Pass % Required
1. Food Hygiene Ratings – An Introduction 70
2. Scoring Criteria 70
3. Appeals 70
4. Safer Food Better Business (SFBB) 70
5. E.Coli 70
6. Good Hygiene Structure and Cleaning 70

 

Recommended System Requirements

Browser: Up-to-date web browser
Video: Up-to-date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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