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Promoting a Positive Food Safety Culture Online Course

Course Price : £15+vat

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This course explains why positive food safety culture plays such a vital role in protecting consumers, staff and business reputation. It explores key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk and increased staff engagement. The course also looks at how food safety culture can be assessed, monitored and continually improved.

Course Description

This short three-part course introduces the concept of a positive food safety culture.

It explains why this plays a vital role in protecting consumers, staff, and business reputation. It explores the key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk, and increased staff engagement.

The course then focuses on how to develop and promote a positive food safety culture in the workplace. You’ll learn about leadership commitment, effective communication, staff training, and the behaviours and attitudes that support safe food practices at every level of an organisation.

Finally, the course looks at how food safety culture can be assessed, monitored, and continually improved. It covers practical ways to measure performance, identify weaknesses, and implement ongoing improvements to ensure food safety standards are maintained and strengthened over time.

Learning Objectives

By the end of this course, you will:

• Understand the benefits of promoting a positive safety culture in your organisation
• Understand the regulations and official guidance regarding food safety standards
• Be able to implement practical steps to ensure that the correct measures are being implemented and followed.

Target Audience

This course is for anyone, employees and employers who work in a food environment. This can range from retail outlets to factories, cafes and restaurants. If food is prepared in the organisation, then this course is applicable.

Advantages

Online training is flexible, efficient and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training around their work and personal life.

Modules

Module Name Pass % Required
1. Benefits of a Positive Food Safety Culture 70
2. Developing and Promoting a Positive Food Safety Culture 70
3. Assessment, Monitoring, and Improvement 70

 

Recommended System Requirements
• Browser: Up-to-date web browser
• Video: Up-to-date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 30 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Call or message the Safewell Team

We are here to make health and safety accessible and easy for everyone. Please call on 01793 852951 or message us to help you.

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