A course designed for managers and supervisors working in the food industry to help them understand their essential day-to-day responsibilities regarding food hygiene and safety.
e-learning
Introduction to HACCP Level 2 Online Course
This HACCP online course helps students identify critical control points and analyse some of the key hazards significant for safety in the food chain.
Achieving Food Hygiene Rating Level 5 Online Course
A course intended to give students an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are, how these are assessed by the inspectors, the appeals process, etc.
Control of Substances Hazardous to Health (COSHH) – Online Course
This course covers what you need to know about the Control of Substances Hazardous to Health
(COSHH) and is aimed at anyone who is exposed to Substances Hazardous to Health at work.
Fire Extinguisher Online Course
This online fire safety training course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.
Fire Marshal Training in Care Homes Online Course
This online fire safety training course is aimed at employees of care homes and helps them identify and reduce the risk that fire presents in the workplace.
Basic Fire Safety for Care Homes Online Course
An online fire safety training course aimed at all employees of care homes in order to assist them in identifying and reducing the risk that fire presents in the workplace.
Basic Fire Safety Awareness Online Course
Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
Level 2 Food Safety Online Course – Retail
Food Safety Level 2 is for anyone working in a catering, manufacturing or retail setting where food is cooked and sold, like hotels and supermarkets.
Level 2 in Food Safety in Catering Online Course
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, such as care homes or hospitals.
Level 2 Food Safety Online Course – Manufacturing
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, such as pubs or schools.
Level 1 Food Safety Retail Online Course
A course focused on food safety risks, how to manage them, and food handlers’ legal duty to ensure that food served or sold is safe to eat.
Call or message the Safewell Team
We are here to make health and safety accessible and easy for everyone. Please call on 01793 852951 or message us to help you.






