CPD & RoSPA Approved
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system and it is used to identify, evaluate and control hazards that are significant for food safety.
Rather than being a reactive system, HACCP is a proactive one. The focus is on the prevention of hazards rather than relying mainly on end-product testing.
What is Level 2 HACCP training?
The HACCP Level 2 online course will start off by covering some of the key terms that you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how you can determine control points and also how to avoid cross-contamination in the food chain. This online course will also cover some of the control measures that can be taken along with ways to address a problem if a critical limit is breached.
Towards the end of the HACCP Level 2 online course, all the information that you have learned will be brought together by taking you step by step through the implementation of HACCP and you will be able to see how the 7 principles of HACCP are integrated into the whole process.
|Module Name||Pass % Required|
|1. Key Definitions||70|
|2. Microbiological Hazards and Controls||70|
|3. Chemical Hazards and Controls||70|
|4. Allergens and Avoiding Cross-Contamination||70|
|5. Physical Hazards and Controls||70|
|6. Prerequisite Programmes||70|
|7. Implementation of HACCP||70|
|8. The 7 Principles of Hazard Control in Practice||70|
Recommended System Requirements
Browser: an up-to-date web browser is necessary
Video: Up-to-date video drivers are required
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)
How long does Level 2 food safety take to complete?
The duration of the HACCP Level 2 online training course takes 80 minutes (Note: This duration is based on the amount of video content that is shown and it is rounded off. It does not account in any way for loading time or for delegates’ thinking time on the questions).