Retained Knowledgebase
Fire Extinguisher Online Course
This online fire safety training course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.
Read moreFire Marshal Training in Care Homes Online Course
This online fire safety training course is aimed at employees of care homes and helps them identify and reduce the risk that fire presents in the workplace.
Read moreBasic Fire Safety for Care Homes Online Course
An online fire safety training course aimed at all employees of care homes in order to assist them in identifying and reducing the risk that fire presents in the workplace.
Read moreBasic Fire Safety Awareness Online Course
Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
Read moreLevel 2 Food Safety Online Course – Retail
Food Safety Level 2 is for anyone working in a catering, manufacturing or retail setting where food is cooked and sold, like hotels and supermarkets.
Read moreLevel 2 in Food Safety in Catering Online Course
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, such as care homes or hospitals.
Read moreLevel 2 Food Safety Online Course – Manufacturing
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, such as pubs or schools.
Read moreLevel 1 Food Safety Retail Online Course
A course focused on food safety risks, how to manage them, and food handlers’ legal duty to ensure that food served or sold is safe to eat.
Read moreLevel 1 in Food Safety for Catering Course Online
Food Handlers in the catering industry have a legal duty to manage Food Safety. Our courses cover how food safety risks arise and how to control and prevent them.
Read moreLevel 1 Food Safety Manufacturing Online Course
Food Handlers have a legal duty to manage Food Safety. This course covers food safety risks, how to control them and food handlers’ legal duty to ensure that food prepared or cooked is safe to eat.
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