Coronaviruses are a group of viruses that cause diseases in mammals and birds. In humans, the viruses cause respiratory infections which are typically mild including the common cold but rarer forms like SARS and MERS can be lethal. In cows and pigs they may cause diarrhoea, while in chickens they can cause an upper respiratory disease. There are no vaccines or antiviral drugs that are approved for prevention or treatment.
WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:
Frequently clean hands by using alcohol-based hand rub or soap and water;
When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;
Avoid close contact with anyone who has fever and cough;
If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;
When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;
The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.
By following good hygiene practices this will help to minimise exposure and prevent further spread.
The Health and Safety Executive (HSE) has published its annual report on work-related ill health and injuries for 2024/25, and the figures highlight ongoing challenges for UK workplaces.
The HSE is turning its attention to motor vehicle repair businesses to ensure effective measures are in place to protect workers from isocyanate exposure
If you wear tight-fitting respiratory protective equipment (RPE) at work, it is a legal requirement to undergo a face fit test carried out by a competent person.
When occupational health and health & safety work together, the results can be fast and effective. This joined-up approach means issues can be spotted early, investigated thoroughly, and resolved efficiently – with minimal disruption to the business.
Businesses are being warned to make sure their staff are safe when working with metalworking fluids or coolants. Manufacturing businesses should implement control measures and carry out health surveillance checks with occupational health professionals.
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