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Introduction to HACCP Level 2 Online Course

This HACCP online course helps students identify critical control points and analyse some of the key hazards significant for safety in the food chain.
Course Price : £35+vat

Course Description

CPD & RoSPA Approved

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards that are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on the prevention of hazards rather than relying mainly on end-product testing.

This online course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of this online course, all the information you have learned will be brought together by taking you step by step through
the implementation of HACCP and you will see how the 7 principles of HACCP are integrated into the whole process.




Course Module Number Module Name Pass % Required
Introduction to HACCP
Level 2
1 Key Definitions 70
Introduction to HACCP
Level 2
2 Microbiological Hazards and Controls 70
Introduction to HACCP
Level 2
3 Chemical Hazards and Controls 70
Introduction to HACCP
Level 2
4 Allergens and Avoiding Cross-Contamination 70
Introduction to HACCP
Level 2
5 Physical Hazards and Controls 70
Introduction to HACCP
Level 2
6 Prerequisite Programmes 70
Introduction to HACCP
Level 2
7 Implementation of HACCP 70
Introduction to HACCP
Level 2
8 The 7 Principles of Hazard Control in Practice 70


Recommended System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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